Category: Desserts/Sweets
Chocolate Croissant Bread Pudding
1. Cut croissants into 1 in cube. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the AXP (MW only mode) for approximately 2-3 min. A microwave oven can be used as well (for 2000 watts, cook for 2-3 min). 3. Add chocolate and whisk until melted. 4. In a large mixing bowl, whisk the eggs and sugar together. 5. Add …
Baked Alaska
1. Place 1 scoop of ice cream (2.5 oz approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in AXP20 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it. 4. After six hours, slice the bread 0.5 in thick and cut circles of 3 in diameter.
Crème Brulee Part 1
1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 1 cup granulated sugar.
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of …
2. Add 2 3/4 cups heavy whipping cream and 1 1/4 cups milk, plus 1 tsp vanilla and a pinch of salt. Pour 1/2 cup mixture into crème brulee dishes.
3. Place in baking pan that is filled with hot (boiling) water - at least up to the middle of …
Bananas Foster
1. Combine 1/3 cup melted butter with 1/2 cup brown sugar and 1/4 tsp cinnamon. Heat until bubbly.
2. Stir in three sliced bananas. Cook until bananas are softened.
3. Remove from oven and pour 1/3 cup rum over top and ignite. " 66
2. Stir in three sliced bananas. Cook until bananas are softened.
3. Remove from oven and pour 1/3 cup rum over top and ignite. " 66
Steamed Fruit with Custard Sauce
1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
Apple Sauce
1. Steam until apples are tender.
2. Mash or puree until sauce is at desired consistency.
2. Mash or puree until sauce is at desired consistency.
Steamed Fruit with Custard Sauce
1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
Steamed Fruit with Custard Sauce
1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.