Great food at the speed of your business

Pancakes (pre-cooked)

Muffins, Cranberry Orange (raw)

Muffins, Chocolate/Chocolate Chip (raw)

Hashbrowns, Southern Style (raw)

Waffles (pre-cooked)

French Toast Sticks (pre-cooked)

Eggs, Fried Over Hard (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last fifteen seconds.

Eggs, Fried Over Medium (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.

Eggs, Fried Over Easy (raw)

Pull out and flip - serve.

Eggs, Scrambled (raw)

Egg Patties (pre-cooked)

Cherry Turnover (raw)

Bruschetta Toasts (pre-baked bread)

Breakfast Quiche

1. Whip eggs and cream together. 2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture. 3. Mix everything well, then fill two 4" greased ceramic baking dishes and heat.

Breakfast Potatoes (par-cooked)

Breakfast English Muffin (pre-cooked)

Breakfast Croissant (pre-cooked) – 12 oz.

Breakfast Croissant (pre-cooked) – Refrig.

Cranberry Crab Rangoon (pre-cooked)

Italian Sausage Meatballs (pre-cooked) – 24 ea.