Tag: jet14v
Baked Potato, 6.5 oz. (185g)
Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.
Tuna Melt
1 .Place bagel on ¼ sheet pan lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated JET at the above settings. 6. When cook cycle ends, remove tuna melt. 7. Serve immediately.
Fish Tacos
Sauce (prepared before, in squeeze bottle):
- Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.
- Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.
Pasta Bolognese (pre-cooked)
Make sure sauce covers all of noodles to prevent dry noodles. Stir after heating.
Macaroni and Cheese (pre-cooked)
Make sure sauce covers all of pasta noodles to prevent dry noodles.
Muffuletta Panini
- Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
- Place 2 slices ham, folded over, on each side.
- Place 1 slice of Swiss cheese on each side.
- Place 1 slice of salami on top of cheese (see picture).
- Place both halves, open face, directly in the JET on the above settings.
- Remove from oven with oven paddle (PA10).
Meatball Sub
Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.
