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Potatoes O’Brien

Buttermilk Pancakes

Ham, Cheese & Pepper Omelet

1. Spray circular dish (approximately five inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture. 4. After cooking, remove from oven, work omelet away from dish with spatula and fold in half. 5. Sprinkle shredded cheese over the top evenly and allow melting.

Cheese Omelet – 5.5 oz (156 g)

1. Spray circular dish (approximately 5 inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish 3. Sprinkle cheese over eggs.

Hash Brown

1. Add three tbsp oil, toss with seasonings.

Hash Brown

Hash Brown

French Toast Sticks

French Toast

Egg, Cheese & Bacon English Muffin

Scrambled Eggs with Sausage

1. Mix all ingredients together and place in a porcelain sprayed with oil.

Scrambled Eggs – 8 oz.

Scrambled Eggs – 4 oz (113 g)

Scrambled Eggs – 4 x 2 oz (57 g)

Croissant Sandwich

Breakfast Potatoes

1. Add one tbsp oil, stir potatoes half way through cooking cycle.

Egg, Cheese & Sausage Breakfast Croissant

Bacon, Egg & Cheese Biscuit

Belgian Waffle

Pre-cooked Bacon – 8 strips