Great food at the speed of your business

Grilled Chicken Breast – 3.5 oz.

Macaroni & Cheese – 2 x 7 oz (200 g)

Macaroni & Cheese – 7 oz (200 g)

Rice Casserole – 2 x 8 oz (227 g)

Rice Casserole – 8 oz (227 g)

Cheese & Sausage Toasted Ravioli

Baked Pasta

Three Cheese Tortellini

1. Mix pasta and sauce in a ceramic dish. Refrigerate until needed. 2. Portion out 9 oz of the pasta mix into ceramic dishes.

Spaghetti with Sauce

Creamy Penne with Vegetables

1. Combine all of the ingredients together. 2. Portion out into 10 oz of penne mixture into ceramic bowls.

Pasta Alfredo

Macaroni & Cheese – 10 oz (283 g)

Macaroni & Cheese – 6 oz (170 g)

Lasagna

Four Cheese Ravioli

Baked Rigatoni

Pesto, Tomato and Spinach Pizza

French Bread Pepperoni Pizza

French Bread Cheese Pizza

Flat Bread Vegetarian Pizza

1. Brush Naan with infused oil (herb). 2. Top with mixed greens, vegetables, and cheese. 3. Place pizza on pizza stone and cook.