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Seasoned Fries

Scalloped Potatoes

Roasted Red Potato Wedges

Roasted Red Potato Wedges

1. Toss red potato wedges with olive oil, salt and pepper.

Potato Wedges

1. Combine 454g of russet potato wedges with 44mL olive oil, 6ml Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 33g shredded Parmesan cheese.

Extra Crispy Fries

French Fries

Curly Fries

Crinkle Cut Fries

Southern Style Hash Browns

Potato & Cheese Pierogi

Breakfast Potatoes

Mashed Potato

Potatoes O’Brien

Hash Brown

1. Add three tbsp oil, toss with seasonings.

Hash Brown

Hash Brown

Breakfast Potatoes

1. Add one tbsp oil, stir potatoes half way through cooking cycle.

Tater Tots

Garlic & Parmesan Potato Wedges – 9 oz (255 g)