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Pasta, Dry/Uncooked

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.

Tortellini with 3 Cheeses (pre-cooked)

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles. Stir after heating.

Macaroni and Cheese

Make sure sauce covers all of pasta to prevent dry noodles.

Pasta Bolognese (pre-cooked)

Make sure sauce covers all of noodles to prevent dry noodles. Stir after heating.

Three Cheese Tortellini (pre-cooked)

Macaroni and Cheese (pre-cooked)

Make sure sauce covers all of pasta noodles to prevent dry noodles.

Mac and Cheese

Cheese & Sausage Toasted Ravioli

Baked Pasta

Three Cheese Tortellini

1. Mix pasta and sauce in a ceramic dish. Refrigerate until needed. 2. Portion out 9 oz of the pasta mix into ceramic dishes.

Spaghetti with Sauce

Creamy Penne with Vegetables

1. Combine all of the ingredients together. 2. Portion out into 10 oz of penne mixture into ceramic bowls.

Pasta Alfredo

Macaroni & Cheese – 10 oz (283 g)

Macaroni & Cheese – 6 oz (170 g)

Lasagna

Four Cheese Ravioli

Baked Rigatoni

Spaghetti with Sauce

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