Traditional Latin America Beef Empanadas
Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.
Baked Alaska
1. Place 1 scoop of ice cream (2.5 oz approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in AXP20 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it. 4. After six hours, slice the bread 0.5 in thick and cut circles of 3 in diameter.
Traditional Latin America Beef Empanadas
Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.
