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Shrimp Skewers – 3 x 1.5-2 oz (42-57 g)

1. Marinate Shrimp with chopped garlic, onion, salt, cilantro, lemon, and pepper for one hour. 2. Alternate bell pepper and shrimp. 3. Each skewer has three large shrimp and two pieces of red pepper.

Shrimp – 9 ea – 16/20 ct (9 x 23-28 g)

Shrimp – 6 ea – 21-25 ct (6 x 18-21 g)

Shrimp – 3 ea – 21/25 ct (3 x 18-21 g)

Shrimp – 1 lb – 51/60 ct (454 g – 7-9 g)

Sea Scallops

Salmon – 4 x 8 oz (227 g)

Salmon – 8 oz (227 g)

Salmon – 2 x 5 oz (142 g)

Pollock – 0-10°F (-17 – -12°C)

Pollock – 4-6 oz (113-170 g)

Orange Roughy – 6-8 oz (170 – 227 g)

Flounder – 11 oz (312 g)

Flounder – 4 oz (113 g)

Beer Battered Fish

BBQ Chicken Wings

Breaded Chicken Breast Filets – 6 x 2.2 oz (62 g)

Breaded Chicken Breast Filet 2.2 oz(62 g)

Macaroni & Cheese – 2 x 7 oz (200 g)

Macaroni & Cheese – 7 oz (200 g)